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Bruschetta Dip
Every summer and fall, our garden fills up with more tomatoes and basil than we know what to do with. One of our go-to ways to use them? This simple bruschetta dip. It’s fresh, easy to throw together, and always a hit. Serve it with toasted baguette slices or crackers, and it pairs nicely with…
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Cranberry Curd Tart with a Pecan Shortbread Crust
During the holiday season, I’m always looking for ways to sneak cranberries onto our menu. I love their tart pop and how effortlessly they swing between sweet and savory. As much as I adore a good sweet treat, holiday desserts can get heavy. One bite too many and suddenly you’re contemplating a nap you definitely…
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Apple Cranberry Moscow Mule
I love making seasonal cocktails, especially when hosting. We love making this Apple Cranberry Moscow Mule in the fall as it compliments so many of our fall food favorites. This drink is easy to whip up and will leave everyone happy! This is a perfect drink to pair with a fall appetizer. I love making…
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Pumpkin Whipped Goat Cheese with a Rosemary, Bacon Pecan Crumble
Every Sunday, my family sits down for a three-course Sunday dinner. It’s one of my favorite traditions — a time to slow down, cook something good, and just be together. Some weeks it’s as simple as burgers and dips; other times I like to make it more of an event with a theme. This Pumpkin…
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Pumpkin Cranberry Muffins with Pecan Streusel
Every fall, I bake my fair share of seasonal muffins — pumpkin, apple, maple — you name it. But these Pumpkin Cranberry Muffins with Pecan Streusel are the ones I always come back to. They’re packed with classic fall flavors: pumpkin, tart cranberries, and crunchy pecans, all wrapped up in a soft, spiced muffin. This…
Cooking With the Corleys
Wife, Mom of two littles and a lover of creating memories around the table. Just a home-cook making food for the people I love the most!
Click below to find delicious recipes!
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