Cooking With the Corleys

Wife, Mom of two littles and a lover of creating memories around the table. Just a home-cook making food for the people I love the most!

Category: Appetizers

  • Every summer and fall, our garden fills up with more tomatoes and basil than we know what to do with. One of our go-to ways to use them? This simple bruschetta dip. It’s fresh, easy to throw together, and always a hit. Serve it with toasted baguette slices or crackers, and it pairs nicely with…

  • Every Sunday, my family sits down for a three-course Sunday dinner. It’s one of my favorite traditions — a time to slow down, cook something good, and just be together. Some weeks it’s as simple as burgers and dips; other times I like to make it more of an event with a theme. This Pumpkin…