Category: breakfast
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Every fall, I bake my fair share of seasonal muffins — pumpkin, apple, maple — you name it. But these Pumpkin Cranberry Muffins with Pecan Streusel are the ones I always come back to. They’re packed with classic fall flavors: pumpkin, tart cranberries, and crunchy pecans, all wrapped up in a soft, spiced muffin. This…
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I’m always looking for ways to work more apple into my fall baking, and these chai-spiced apple scones have become a go-to. They’re gently sweet, full of warm spice, and perfect with a cup of coffee—morning or afternoon. I’ve made them with both all-purpose flour and 1:1 gluten-free flour, and they turn out great with…
