Cooking With the Corleys

Wife, Mom of two littles and a lover of creating memories around the table. Just a home-cook making food for the people I love the most!

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  • Bruschetta Dip

    Every summer and fall, our garden fills up with more tomatoes and basil than we know what to do with. One of our go-to ways to use them? This simple bruschetta dip. It’s fresh, easy to throw together, and always a hit. Serve it with toasted baguette slices or crackers, and it pairs nicely with…

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  • Brown Butter White Chocolate Macadamia Nut Cookies

    White Chocolate Macadamia Nut cookies are a longtime favorite in our house. Using brown butter and plenty of vanilla gives them a deeper, richer flavor, and the toasty notes from the butter pair especially well with the macadamia nuts. I’ve made this recipe with both 1:1 gluten-free flour and regular all-purpose flour, and there’s no…

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  • Cranberry Curd Tart with a Pecan Shortbread Crust

    During the holiday season, I’m always looking for ways to sneak cranberries onto our menu. I love their tart pop and how effortlessly they swing between sweet and savory. As much as I adore a good sweet treat, holiday desserts can get heavy. One bite too many and suddenly you’re contemplating a nap you definitely…

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  • Apple Cranberry Moscow Mule

    I love making seasonal cocktails, especially when hosting. We love making this Apple Cranberry Moscow Mule in the fall as it compliments so many of our fall food favorites. This drink is easy to whip up and will leave everyone happy! This is a perfect drink to pair with a fall appetizer.  I love making…

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  • Pumpkin Whipped Goat Cheese with a Rosemary, Bacon Pecan Crumble

    Every Sunday, my family sits down for a three-course Sunday dinner. It’s one of my favorite traditions — a time to slow down, cook something good, and just be together. Some weeks it’s as simple as burgers and dips; other times I like to make it more of an event with a theme. This Pumpkin…

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  • Pumpkin Cranberry Muffins with Pecan Streusel

    Every fall, I bake my fair share of seasonal muffins — pumpkin, apple, maple — you name it. But these Pumpkin Cranberry Muffins with Pecan Streusel are the ones I always come back to. They’re packed with classic fall flavors: pumpkin, tart cranberries, and crunchy pecans, all wrapped up in a soft, spiced muffin. This…

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